Indian Grains

Description

Wheat: Predominantly grown in the north and north-western regions, wheat is used to make bread (roti) and other dishes.

Rice: A staple in many regions, especially in the south and east. India is one of the largest producers of rice in the world.

Millets: Varieties like jowar, bajra, and ragi are traditional grains, rich in fiber, protein, and essential minerals. They are popular in rural areas and are increasingly being recognized for their health benefits.

Maize (Corn): Grown in various parts of India, it’s used for food, fodder, and in industries.

Barley: Mostly used in brewing and as fodder, but also consumed in certain traditional dishes.

Finger Millet (Ragi): Known for its high nutritional value, it is commonly used in South India for porridge, rotis, and more.